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Sometimes a recipe is so simple that you think it can’t be good. But don’t be fooled. Just four ingredients can be combined to create a delicious, healthy, and protein-packed dinner centerpiece.
They say in life two things are for certain- death and taxes. But another thing that seems to be certain is America’s creeping levels of obesity.
The CDC estimates that one in three people have prediabetes. That means it could be you, your partner, or even your sibling. Or your Uber driver, your pilot, or your child’s babysitter. Prediabetes is a condition where a person’s blood sugar is high but not high enough to be diagnosed with type 2 diabetes. If prediabetes is not treated, it can progress into type 2 diabetes. Type 2 diabetes can lead to blindness, amputations, and kidney failure as well as heart disease, stroke, or death.
The hallmark of diabetes is high blood sugar. This is true of both type 1 and type 2 diabetes. The major differentiator between type1 and type 2 diabetes is why the person has high blood sugar.
Eggs are one food that people often think of for breakfast, but really they can be enjoyed at any meal (as long as you are into Stage 5 of your post bariatric surgery diet). Eggs are a great source of protein (6 grams in a large egg) and are packed with vitamins and minerals. For gastric sleeve, gastric bypass, and lap band patients who are able to tolerate hard boiled eggs after their weight loss surgery, this dish may prove to be one you want to keep in your fridge for breakfast, lunch, or dinner.
Since May is American Stroke Month and National Blood Pressure Month, it’s only fitting that we take a closer look. As Dr. Shillingford focuses much of his practice on performing gastric sleeve, gastric bypass, and lap band surgery (which requires patients to be obese or overweight), his patients are at a higher risk of heart issues, including high blood pressure and stroke.
Foodborne illness isn’t something everyone thinks about when making food choices. But, if you’ve ever experienced food poisoning you know it’s nothing to laugh at. Getting sick from eating food, especially food you may consider healthy, can and does happen
Babies born to women who are overweight, obese or have diabetes during their pregnancy have less mature lungs than babies of normal weight pregnancies.
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