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After surgery, you will find that you need to make changes in your eating patterns, not only to prevent pain and vomiting, but also to produce the desired weight loss. Perhaps even more important is development of appropriate eating habits to prevent band slippage and obstruction of the stoma (the opening for foods leaving the upper
1. Eat 3 meals per day. Avoid snacking and grazing. 2. Eat small amounts. Initial portion size should be no more than 1 – 2 ounces – approximately 2 – 4 Tablespoons – of food per meal for the first month. At first you may not be able to tolerate this amount. Over time, you
The purpose of your diet after gastric bypass surgery is designed to restrict caloric intake to produce desired weight loss, to help develop appropriate eating habits and to prevent disruption or obstruction of your pouch. In addition, it is strongly recommended to pursue weight loss in preparation for surgery. Even a small amount of weight loss
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