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Frittatas are versatile egg dishes that are easier to make than homemade quiche and more elegant than scrambled eggs. You can serve it for breakfast, lunch, dinner, or snack for a protein and vegetable packed meal. Once you’ve mastered the technique, you can change the ingredients of your frittata to alter the flavors to keep
In the name of joy-filled holiday weekends and Cajun inspiration board certified bariatric surgeon, Dr. Kahlil Shillingford, shares his recipe for protein packed frittatas. Both shrimp and egg provide a lean protein punch while spices bring in delicious flavor to make your taste buds dance. By inspiring post Sleeve Gastrectomy (Gastric Sleeve) patients to try
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