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Arugula Pizza with Poached Eggs
Arugula Pizza with Poached Eggs INGREDIENTS • 1 (11-ounce) package refrigerated pizza crust dough (such as Pillsbury Thin Pizza Crust) • Cooking spray • 1/2 cup part-skim ricotta cheese • 1/2 cup (2 ounces) shaved fresh Romano cheese, divided • 1 tablespoon white vinegar • 6 large eggs • 1 (5-ounce) package baby arugula